I have gotten more than a few requests for sugar free or low sugar recipes. Until now I haven’t posted any because, to be honest with you, I am not a big fan of artificial sweeteners. Yes, I enjoy a Diet Coke as much as anyone, but other than that I tend to stay away. I find that most artificial sweeteners leave a funny aftertaste and they are chemicals that I am not ready to expose my very sensitive Little J to.
Then I heard about Z Sweet. Z Sweet is all natural, so that’s not a problem, but how would it taste? To answer that question, I decided to make some cranberry orange muffins. I used unsweetened frozen cranberries, which tend to be tart, as a test of how sweet Z sweet could be. Would it measure up to sugar?
I think it did! Little J loves the muffins and so do I! If you are interested in geting your hands on some Z Sweet. click here: Z Sweet Website
And now for the recipe:
No Sugar Added Cranberry Orange Muffins
1 cup frozen cranberries, thawed
1/4 cup 100% Orange Juice
3/4 cup rice flour
3/4 cup oat flour
1/2 cup tapioca flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 SPEWD Free Margarine, softened
2/3 cup Z Sweet
2 eggs replaced (see recipe at SPEWD Free.com)
1/2 cup rice milk
Preheat the oven to 375 degrees. Line a 12 cup muffin tin with paper liners.
Sift the flour, baking powder, and salt into a medium bowl. Add the butter and combine. Add the Z Sweet and mix until fully incorporated. Add the egg replacer and mix. Mix in the orange juice, milk and cranberries. mixing until just combined.
Divide the batter into the muffin tin. Bake about 25 minutes or until tops are golden brown.
Enjoy! oh yeah, and drop me a line and tell me what you think.
