I know it’s been a while since my last post. I have been really busy dealing with my son. Anyone else out there got a kid who doesn’t poop? (I know one day he will absolutely die when he finds out I have blogged about this issue) Well with Little J, it has gotten so bad that it has caused acid reflux (yes his esophagus is eroding at age three) which has caused a sinus infection that even six months worth of antibiotics can’t fix. Little J is supposed to go to Special Education preschool five days a week and he spends about a third of the time at home sick. It is a never ending battle. I am kinda beside myself. But we are working on it. And he is still my sweet little angel. I am so sorry that I have neglected SPEWD Free..
One of the questions/comments I have been getting lately is about how I can call my website SPEWD Free and then talk about soy butter or write a recipe that contains dairy. Well here is the thing. I have always wanted SPEWD Free to be a little fluid. My life is ever changing and so is the website. Don’t get me wrong. I try to remember to put all the substitutions in my recipes (please fell free to email me if you notice that I have missed one). But sometimes I want to be able to blog about soy butter instead of sun butter or veganaisse (there really isn’t another sub for mayo). We all have different allergies and I want everyone to be comfortable here. Food allergies are not just limited to Soy, Peanuts, Eggs, Wheat and Dairy (or any combo of those) . So lets talk about all kinds of substitutes, and I will try not to offend anyone. And don’t worry…. I won’t be bringing in the dreaded peanuts anytime soon. 