Food Allergy Resource for the
most common food allergies.

SPEWDfree - Chocolate Chip Cookies

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Ingredients	3/4 cup sugar 3/4 cup brown sugar 1 cup dairy free, soy free margarine, softened 1 recipe for egg replacer 3/4 cup rice flour 3/4 cup oat flour 3/4 cup tapioca flour 1t baking soda 1/2t salt 1 package (10 oz) soy free, dairy free chocolate chips
Directions	Preheat oven to 350 degrees. Mix together sugars, flours, baking soda and salt. Add margarine and egg replacer. Mix thoroughly. Fold in chocolate chips. Drop rounded tablespoons full of cookie dough onto an ungreased cookie sheet. Bake for 8-10 minutes until golden brown.
Category	Dessert

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